LIVING LAB ETHICAL-SUSTAINABLE CONSUMER BEHAVIOR BEFORE AND AFTER THE COVID PANDEMIC
Living Lab Ethical-Sustainable Consumer Behavior Before and After the COVID Pandemic project belongs to Research Line 2 — Communication, Strategies and Creativity.
Synopsis: Living Lab of the ethical-sustainable behavior of the Portuguese consumer in the face of the changes caused by the COVID 19 pandemic, having as one of its goals to know the attitudes and behavior of consumers towards ethical-sustainable consumption before and after the Covid-19 pandemic. Another goal is to achieve an adjustment between demand and the respective offer, enabling and promoting, through digitization, the existence of short chains and the enhancement and promotion of the marketing of products/services and suppliers, thus promoting sustainability in all its strands.
Fund: Polytechnic of Lisbon (IPL)
Coordinator: Prof. PHD Maria José dos Santos (msantos@escs.ipl.pt)
Project Status: Concluded
Partners:
Results:
• Publications:
Baptista, N., Alves, H. and Matos, N. (2022) Scoping Challenges and Opportunities Presented by COVID-19 for the Development of Sustainable Short Food Supply Chains Sustainability. 14, 1-22. Doi: 10.3390/su142114475
Dos-Santos, M.J.PL., (forthcoming). The eco-efficiency of European agricultural firms in European Countries. Journal of the Saudi Society of Agricultural Sciences.
Baptista, N. and Helena, A. (forthcoming). Unlocking challenges and opportunities presented by COVID-19 for the development of sustainable short food supply chains, Renewable and Sustainable Energy Reviews.
Dos-Santos, M.J.PL., Baptista, N. (2021). Towards smart and sustainable cities through short supply chains of food. Editing book by Bezzina, F., Cassar, V., ECMLG 17th European Conference on Management Leadership and Governance. Readable at Google Books here
Dos-Santos, M. J. P. L., Machado-Santos. C., & Baptista, N. (2021). Smart and sustainable cities in the Mediterranean region: The contribution of short supply chains of food. Ecocycles, 7(2), 8–17. (https://doi.org/10.19040/ecocycles.v7i2.196)
Dos-Santos, M.J.PL., Baptista, N., (2021). Exploring the relationship between ethical and sustainable consumption in short supply chains: A literature review. AHFE 2021 International Conference Advances in Human Factors, Business Management and Society. AHFE 2021. July 25-29, 2021 – Virtual Conference, USA. (http://2021.ahfe.org/program.html)
• Communications:
Dos-Santos, M.J.PL., Ahmad, N., Mota, M. (2021). The environmental efficiency of European agricultural firms in the European Member States. 3rd International Conference on Business & Technological Trends held on 2022-01-19 in Istanbul. (https://conference.rtsolz.com/index.php/3rd-ICBTT/3rd-ICBTT/index)
Nobre, H.; Dos-Santos, M.J.PL; Baptista, N.; Tinta, P.; Bello, M.; Nicolau, D.; Silva, D.; Silva, P. (2020). SDGsConsum. Living Lab: The Ethical-Sustainable Consumer Behavior Before and After the COVID Pandemic. XXIII SEMEAD – Seminários em Administração, realizado na Universidade de São Paulo, dias 25, 26 e 27 de novembro de 2020, Brasil. (https://semead.com.br/23/)
• Poster:
Dos-Santos, M. J. P. L., Machado-Santos. C., & Baptista, N. (2021). Smart and sustainable cities in the Mediterranean region: The contribution of short supply chains of food. 1st International Joint Congress on “Sustainable Management of Cultural Landscapes in the contest of the European Green Deal”. Santo Stefano di Camastra (Sicily, Italy) from 10 to 14 November 2021.